What Causes White Blood Cells To Decrease?

What increases white blood cells?

Most people turn to vitamin C after they’ve caught a cold.

That’s because it helps build up your immune system.

Vitamin C is thought to increase the production of white blood cells.

These are key to fighting infections..

When should I be worried about low white blood cells?

A truly low white blood cell count also puts you at higher risk for infections — typically bacterial infections. But viral infections also may be a concern. To help reduce your infection risk, your doctor may suggest you wear a face mask and avoid anyone with a cold or other illness.

Can stress cause low white cell count?

In addition, stress decreases the body’s lymphocytes — the white blood cells that help fight off infection. The lower your lymphocyte level, the more at risk you are for viruses, including the common cold and cold sores.

What should I eat to decrease my WBC?

Avoid foods rich in sugar, fat and salt. You can replace them with any food that lowers inflammation to reduce white blood cell count, like grapes, garlic, spices, nuts, soy protein, vinegar, and black and green teas.

Do low white blood cells make you tired?

This condition may contribute to weakness, fatigue or shortness of breath. Leukopenia: A low white blood cell count. A decrease in the production of functional leukocytes (white blood cells) weakens the body’s immune defense, which may make you more prone to infections. Thrombocytopenia: A low blood platelet count.

What happens when you have low white blood cells?

White blood cells are produced by your bone marrow to help your body fight infection. If you have fewer than normal white blood cells, you have a higher risk of getting an infection. When you have a low white blood cell count, your immune system isn’t working as well as it should.

Is low white blood count serious?

A low WBC count can be serious because it increases your risk of developing a potentially life-threatening infection. Seek prompt medical care if you have a low WBC count and have signs of an infection, such as a fever, swollen lymph nodes, sore throat, or skin lesions.

Which foods increase white blood cells?

Vitamin C is thought to increase the production of white blood cells, which are key to fighting infections. Almost all citrus fruits are high in vitamin C….1. Citrus fruitsgrapefruit.oranges.clementines.tangerines.lemons.limes.

What kind of doctor treats high white blood cells?

WBC disorders are usually treated by hematologists who specialize in blood disorders or immunologists who specialize in disorders of the immune system.

How long does it take for WBC to return to normal?

The white blood cell count will typically return to normal around four-weeks after delivery.

What foods to avoid if you have low white blood cells?

If you have neutropenia, you should avoid raw meat, eggs and fish, moldy or expired food, unwashed or moldy fruit and vegetables, and unpasteurized beverages, including fruit and vegetable juice, beer, milk, as well as unpasteurized honey.

How do you treat low white blood cell count?

Medications can be used to stimulate your body to make more blood cells. Or you may be prescribed medications to clear up the cause of the reduced cell count, such as antifungals to treat fungal infections or antibiotics to treat bacterial infections.

What happen if white blood cells are high?

A high white blood cell count usually indicates: An increased production of white blood cells to fight an infection. A reaction to a drug that increases white blood cell production. A disease of bone marrow, causing abnormally high production of white blood cells.

What diseases cause high white blood cell count?

The following conditions can cause white blood cell counts to be high:Viral or bacterial infection.Inflammation.Excessive physical or emotional stress (such as fever, injury, or surgery)Burns.Immune system disorders such as lupus or rheumatoid arthritis.Thyroid problems.More items…•

Does coffee affect white blood cell count?

Conclusions. The pronounced increase in the white cell count in the group receiving caffeine appeared to be caused by greater muscle stress and consequently more intense endothelial and muscle cell injury. The use of caffeine may augment the risk of muscle damage in athletes.