Quick Answer: Can You Eat Green Vegetables While Taking Blood Thinners?

Can you eat salad while on blood thinners?

However, for some individuals on the medication Coumadin, eating salads can be worrisome because many lettuces and trendy greens are rich in vitamin K, which can interfere with this medication.

Coumadin is prescribed to reduce the risk of forming blood clots..

Can you drink coffee while on blood thinners?

It was concluded that caffeine has the capacity to inhibit the metabolism of warfarin and enhance its plasma concentration and hence anticoagulant effects. Thus, patients should be advised to limit the frequent use of caffeine-rich products i.e. tea and coffee during warfarin therapy.

What foods to avoid if you are on blood thinners?

If you take medicine for your heart, doctors recommend staying away from some foods because of the risk of interaction….Eat these foods in moderation:Asparagus.Broccoli.Brussels sprouts.Cauliflower.Green onions.Kale.Parsley.Spinach.

What green vegetables thicken blood?

Vitamin K aids clotting, so patients on the anti-clotting drug (or “anticoagulant”) warfarin are often warned by their physicians to limit the amount of foods rich in the nutrient. These foods include green vegetables such as spinach, kale, broccoli, cabbage, Brussels sprouts and many others.

What foods are good to eat when you are on blood thinners?

HEALTHY CHOICES Some of the healthiest foods that you can eat, including foods like broccoli and spinach, are high in vitamin K. You might read or be told that you need to be aware of your vitamin K intake, because vitamin K can interfere with how warfarin works or make it less effective.

Can you drink orange juice while on blood thinners?

Grapefruit mostly impacts blood-thinning medications such as Apixaban (Eliquis), Rivaroxaban (Xarelto), Clopidogrel (Plavix) and Ticagrelor (Brilinta). If you’re taking one of these medications and crave that citrus flavor, Dr. Crites suggests switching to orange juice.

Can you use a heating pad while on blood thinners?

You should never use heat if: You have a bleeding disorder or are on prescription blood thinners – a small bleed could get worse.

Can you eat bananas while taking warfarin?

If you are a patient on warfarin, wondering whether it’s on your list of foods you can eat without worry shouldn’t make you crazy. The only time to be a little cautious when eating bananas is when you prepare green bananas.

What foods can thicken the blood?

Vitamin K, which is in some foods, has an important role in blood clotting, and how warfarin works….The AHA’a list of 19 foods high in vitamin K includes:amaranth leaves.asparagus.broccoli.Brussels sprouts.coleslaw.collard greens.canned beef stroganoff soup.endive.More items…•

What vegetables can you eat on blood thinners?

Leafy vegetables (e.g. kale, collards, turnip greens, swiss chard, salad greens, parsley, spinach) are the highest sources of vitamin K. Other vegetables, egg yolk, soybeans, soybean and canola oils, and some nuts also provide vitamin K at lower levels. Fruit is not a significant source of vitamin K.

Do green vegetables thicken or thin the blood?

Vitamin K Helps Blood Clot (Thickens Blood) This means that eating foods rich in vitamin K (primarily found in leafy green vegetables) can interact with blood thinning drugs, making them less effective. Therefore, it’s important to talk with your doctor to make sure that your dosage is appropriate for your diet.

What vegetables can I eat while on warfarin?

If you suddenly start eating foods that have less vitamin K while you take warfarin, you may increase your chances of side effects from warfarin. Foods that are rich in vitamin K include leafy vegetables….Examples include:Kale.Spinach.Brussels sprouts.Parsley.Collard greens.Mustard greens.Endive.Red cabbage.More items…

Are eggs high in vitamin K?

10 Dairy Foods and Eggs High in Vitamin K Dairy foods and eggs are decent sources of vitamin K2.

Are tomatoes high in vitamin K?

There are a variety of vegetables that contain lower amounts of vitamin K. These include: Tomatoes. Peppers.

Do eggs cause blood clots?

MONDAY, April 24, 2017 (HealthDay News) — A nutrient in meat and eggs may conspire with gut bacteria to make the blood more prone to clotting, a small study suggests. The nutrient is called choline.